✓

Ichiban Yakitori Sushi House

March 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Fried sweet potatoes on back of flip top unit at 52F- Ensure cold holding at 41F or below. Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Two handsinks with water that is 75F- Repair and ensure water is maintained at all handsinks at 110F. Handsinks with water at 110F available to use until repairs are made
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not maintaing proper cleaning of establishment. Multiple violations for cleaning of the establishment and equipment. PIC must maintain proper cleaning of establishment
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple pieces of equipment including slicers and pans stored heavily soiled- Maintain equipment clean when not in use and maintain proper cleaning schedules
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Multiple food products left open and stored on counters overnight.Old rice left in rice cooker overnight. Ensure foods are stored protected at the end of the day.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving under and oround equipment heavily soiled and covered in foil- Clean and remove foil to make smooth durable and cleanable
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment heavily soiled and with food debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall in kitchen with food splashes and soils. Door into service area from kitchen heavily soiled with food splashes and debris- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.