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Ichiban Yakitori Sushi House

June 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: The small tempura refrigerator is not holding temperature shrimp 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: They are using clams for a soup throughout the summer. There are tags on the bag of clams in the refrigerator but they are not maintaining tags. Keep the tags organized for 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Clean to remove and provide integrated pest reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The counters are damaged at the sushi bar. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators and shelving are soiled with food debris. Clean surfaces throughout kitchen to remove debris buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease and carbon buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The basement is overcrowded. Remove all unecessary items to prevent harborage of rodents. The mops and brooms are store on the floor in the basement. Store clean and elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2016: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.