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Ichiban Yakitori Sushi House
June 22, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: The counters are damaged at the sushi bar. Repair or replace.
Checks marked passed
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Cold HoldingcriticalInspector note: The small tempura refrigerator is not holding temperature shrimp 46F. Provide proper cold holding of 41F or below.
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Tags & RecordsInspector note: They are using clams for a soup throughout the summer. There are tags on the bag of clams in the refrigerator but they are not maintaining tags. Keep the tags organized for 90 days.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement. Clean to remove and provide integrated pest reports.
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Non-Food Contact Surfaces CleanInspector note: The refrigerators and shelving are soiled with food debris. Clean surfaces throughout kitchen to remove debris buildup.
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Improper Maintenance of FloorsInspector note: The floors are soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with grease and carbon buildup. Clean to remove.
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Premises MaintainedInspector note: The basement is overcrowded. Remove all unecessary items to prevent harborage of rodents. The mops and brooms are store on the floor in the basement. Store clean and elevated.
What changed since the previous inspection?
Compared with Fail on June 13, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.