Cooked?

Ichiban Yakitori Sushi House

June 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: There are items stored above the fill line in the sandwich unit refrigerators; eel 60F crab 53F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: They do not have the tags for the oysters and clams and have not been storing them for 90 days. Keep all shellstock tags with the item until the bag is empty and then retain the tags organized for 90 days.
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled with black moldlike substance. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are rodent droppings on the ground near the rice and bulk foods. Store rice properly elevated and continue to treat for rodents in the area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) The oysters are stored on top of cardboard boxes and with wet rags on top. Store the oysters and clams properly. 2) The salmon is stored in fish containers on the ground as the chef prepares it. Store food elevated. 3) The rice bags are stored on soda crates. Provide food grade storage for the rice so employees can easily get around to clean and exterminators can see and treat in the area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: There is a leak at the bottom of the handwash sink in the back of the kitchen. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: The grease that is awaiting pickup is stored in open containers in the basement. Provide tight closing containers for all waste receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up