✓

Ichiban Yakitori Sushi House

June 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: There are items stored above the fill line in the sandwich unit refrigerators; eel 60F crab 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: They do not have the tags for the oysters and clams and have not been storing them for 90 days. Keep all shellstock tags with the item until the bag is empty and then retain the tags organized for 90 days.
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with black moldlike substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings on the ground near the rice and bulk foods. Store rice properly elevated and continue to treat for rodents in the area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: 1) The oysters are stored on top of cardboard boxes and with wet rags on top. Store the oysters and clams properly. 2) The salmon is stored in fish containers on the ground as the chef prepares it. Store food elevated. 3) The rice bags are stored on soda crates. Provide food grade storage for the rice so employees can easily get around to clean and exterminators can see and treat in the area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: There is a leak at the bottom of the handwash sink in the back of the kitchen. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: The grease that is awaiting pickup is stored in open containers in the basement. Provide tight closing containers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.