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Ichiban Yakitori Sushi House

September 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Garlic/oil on stove at 58F cut cucumber and avacado at sushi station 55F. Ensure foods maintained at 41F or below. Removed and placed in refrigeration. Per PIC taken out of refrigeration less than 2 hours prior to inspection. Establishment opened 1 hour prior to inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employees return to sushi station and put on gloves without washing hands- Review proper handwashing procedures with staff
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Containers of food stored in handwash sink in back kitchen- Discontinue and store foods properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on bulk food containers- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Shelving above 3 bay sink with heavy encrusted soils- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.