✓
Ichiban Yakitori Sushi House
September 18, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic/oil on stove at 58F cut cucumber and avacado at sushi station 55F. Ensure foods maintained at 41F or below. Removed and placed in refrigeration. Per PIC taken out of refrigeration less than 2 hours prior to inspection. Establishment opened 1 hour prior to inspection
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employees return to sushi station and put on gloves without washing hands- Review proper handwashing procedures with staff
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Location AccessiblecriticalInspector note: Containers of food stored in handwash sink in back kitchen- Discontinue and store foods properly
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
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Food Container LabelsInspector note: No labels on bulk food containers- Provide
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Food Contact Surfaces DesignInspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Shelving above 3 bay sink with heavy encrusted soils- Clean
What changed since the previous inspection?
Compared with Fail on September 11, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.