Ichiban Yakitori Sushi House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple products on counter at above 41F including raw whole shell eggs @ 69F and cut greens @ 51F. Hold at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Buffer solution for testing of acidified rice expired- Replace
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Scoop for rice in stagnant water- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.