Ichiban Yakitori Sushi House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products on counter at above 41F including raw whole shell eggs @ 69F and cut greens @ 51F. Hold at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Buffer solution for testing of acidified rice expired- Replace
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Scoop for rice in stagnant water- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2019: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.