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Ichiban Yakitori Sushi House

November 29, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Outdoor refuse Areas Curbed and Graded to Drain (C)

Inspector note: Ground surface under grease and trash storage not smooth durable easily cleanable
code 590.006/6-202.110-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Provide ceiling that smooth durable easily cleanable and non absorbant above all food storage and equipment storage in basement
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple violations noted on inspection - Providing proof that the PIC is not performing duties per code. All employees must be trained in food safety and sanitiation is it relates to their assigned duties per code I reviewed: Hand washing Ware washing Handling food safe - Sushi bar/kitchen/prep/etc Sanitation of equipment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/sushi bar/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Using plastic food strainers and food containers that are not made for commercial use
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Worn cutting boards in kitchen/prep area
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Cracked and broken plexiglass on sushi display
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean grease bin and dumpster free of debris/grease
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Shampoo carpet throughout dining room Build up soils on floor walls ceilings and attachment (including pipes vents windows shelving)- Kitchen/Sushi prep/prep/ware washing/dining room/basement Built up dust on ceiling lights/fixtures in bathrooms C
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all food prep equipment from basement Remove all unused and unnecessary articles from establishment
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: At time of my arrival and during the majority of inspection there was not an employee trained in anti choking
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2024: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.