Ida's Restaurant

April 11, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PHF's Properly Thawed
    Inspector note: Provide proper method of defrosting all PHF'S. (Shrimp)
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace all stained and scarred cutting boards in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometers for all reach-in refrigerators and freezers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly discontinue the use of sponges in establishment. Properly store all wiping cloths in a sanitizing solution in food prep area's.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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