✓
Ida's Restaurant
April 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: Provide proper method of defrosting all PHF'S. (Shrimp)
-
Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards in kitchen.
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Equipment ThermometersInspector note: Provide proper internal thermometers for all reach-in refrigerators and freezers.
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Wiping Cloths Clean SanitizeInspector note: Properly discontinue the use of sponges in establishment. Properly store all wiping cloths in a sanitizing solution in food prep area's.
What changed since the previous inspection?
Compared with Fail on October 1, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.