✓

Ideal Sub Shop

November 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: properly sanitize all knives between uses
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: basement/remove evidence of dead mouse and evidence of rodent droppings from storage shelving electrical boxes/properly seal holes
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide wiping cloth solution for sanitation of knives and cutting boards
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving in kitchen clean top of freezer walk in/clean dust from condensor fan basement/clean all storage shelving throughout
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covered waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.