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Ideal Sub Shop
April 14, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Insects Rodents AnimalsInspector note: basement/clean all grey shelving to remove evidence of rodent droppings basement/remove evidence of roaches from floor area
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Food ProtectionInspector note: properly cover all cakes
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Equipment ThermometersInspector note: provide thermometer to 1 door reach in
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution remove all sponges from kitchen
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Non-Food Contact Surfaces CleanInspector note: clean interior of lower friolator cabinets
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Improper Maintenance of FloorsInspector note: basement/clean floor area under onion shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from all light shields
What changed since the previous inspection?
Compared with Pass on November 18, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.