Cooked?✓
Ideal Sub Shop
April 28, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
-
Insects Rodents AnimalsInspector note: basement/clean all grey shelving to remove evidence of rodent droppings basement/remove evidence of roaches from floor area
-
Food ProtectionInspector note: properly cover all cakes
-
Equipment ThermometersInspector note: provide thermometer to 1 door reach in
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution remove all sponges from kitchen
-
Non-Food Contact Surfaces CleanInspector note: clean interior of lower friolator cabinets
-
Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels
-
Toilet Enclosed CleanInspector note: restroom/provide self closing door
-
Improper Maintenance of FloorsInspector note: basement/clean floor area under onion shelving
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from all light shields
What changed since the previous inspection?
Compared with Fail on April 14, 2009: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.