✓
Ideal Sub Shop
November 21, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Full rack of whole raw eggs at 47F Cooked fried pork between 54F to 64F. Both must be 41F or below
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Hood sticket good until Dec 2018 Clean fan covers for condencer in walk in
What changed since the previous inspection?
Compared with Fail on November 15, 2018: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.