Ideal Sub Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Whole raw eggs out on counter at 49F. PIC will need to keep eggs at or below 45F at all time. Please monitor.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Provide labels for bulk food containers that do not have them under prep table.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. visiby soiled. Hood expired have cleaned.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: Discontinue to fill wash bay with soiled equipment. Cart that is available was full. Sinks must be able to be filled and wash rinse and sanitizer properly. Monitor.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean a/c and heat vents in ceiling visibly dusty.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.