✓

Ideal Sub Shop

November 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole raw eggs out on counter at 49F. PIC will need to keep eggs at or below 45F at all time. Please monitor.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels for bulk food containers that do not have them under prep table.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. visiby soiled. Hood expired have cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Discontinue to fill wash bay with soiled equipment. Cart that is available was full. Sinks must be able to be filled and wash rinse and sanitizer properly. Monitor.
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean a/c and heat vents in ceiling visibly dusty.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.