Ideal Sub Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pastrami stored inside in-line reach in @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit @ 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed squeeze bottles without proper labels of identification. Provide a label with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy food debris on floors within establishment. Clean with frequency to prevent harborage of food debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.