Ideal Sub Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed pastrami stored inside in-line reach in @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit @ 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed squeeze bottles without proper labels of identification. Provide a label with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy food debris on floors within establishment. Clean with frequency to prevent harborage of food debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.