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Il Mondo Pizza

April 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooke chicken tenders cooked within 2 hours on counter next to cookline at 78F. Ensure cold holding at 41F or below. Placed in walkin by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee place bucket of raw beef on cutting board of sandwich unit. Raw beef juice spilled on cutting board and employee wiped with paper towel only. Properly sanitize area and discontinue placing raw foods on RTE food prep area.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Sink in warewashing area filled with clutter and not accessible f0or use- Maintain sink clear for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple food contact surfaces with heavy food buildup and soils. Large dough mixer dough puller grill top and meat slicer with dried on soils. Clean and sanitize after use before storage
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Multiple spice containers stored on shelves in back prep area with no covers- Provide and store all foods protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips for quats sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Sticker expired 03/31/15 Schedule hood inspection and cleaning
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop bucket with soiled water stored in back prep area ext to clean equipment. Properly clean bucket when not in use and store in proper location
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.