Il Mondo Pizza

December 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Multiple pieces of dough prep equipment heavily soiled- Clean equipment with proper frequency and after use.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Caps missing on multiple bottles of spices- Keep bottles covered between use to protect food
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Stoppers missing at 3 Bay sink- Provide
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available for chlorine sanitizer- Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Multiple wet wiping cloths on counters- Maintain in sanitizer solution between use
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of refrigerators and walk in with food soils and debris- Clean to remove Exteriors of bulk food containers heavily soiled- Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Exteriors of trash receptacles heavily soiled with food splashes and soils- Clean to remove
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood stickers on both hoods expired- Schedule cleaning and inspection Hood vents over cookline with soils and grease- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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