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Il Mondo Pizza
February 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsink in the prep area is blocked while employees are doping prep in the areas. Properly train employees to wash their hands.
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Location AccessiblecriticalInspector note: There are two blocked handsink at the establishment. Provide access to handsinks so employees can wash their hands.
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PIC Performing DutiescriticalInspector note: There is no allergen warning posted. Post allergen warning at point of order and post allergen poster in the back for the employees.
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Insects Rodents AnimalsInspector note: There is evidence of rodent and cockroach activity. Clean up the area and provide IPM reports showing treatment of pests.
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Food Contact Surfaces DesignInspector note: The cutting board is heavily scored. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: The interiors of the refrigerators are soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company. 2) The door frame is unfinished wood. Resurface to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on September 25, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.