Il Mondo Pizza

February 29, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company. 2) The door frame is unfinished wood. Resurface to provide a smooth cleanable durable surface. (Pass)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The handsink in the prep area is blocked while employees are doping prep in the areas. Properly train employees to wash their hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: There are two blocked handsink at the establishment. Provide access to handsinks so employees can wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: There is no allergen warning posted. Post allergen warning at point of order and post allergen poster in the back for the employees.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There is evidence of rodent and cockroach activity. Clean up the area and provide IPM reports showing treatment of pests.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The cutting board is heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The interiors of the refrigerators are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2016: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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