Il Mondo Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: No sanitizer available at time of inspection- Provide Corrected at time of inspection
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No CFPM at location per interview with PIC. Establishment must have full time (40 hours) or part time equivelent CFPM at location. Provide documentation to Health Department of employee enrollment in approved CFPM course
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC unable to properly set up and test sanitizer at 3 bay sink- Review procedures
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Grill top with heavy buildup- Clean/ replace
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Tongs stored in stagnant water at cookline- Discontinue Reviewed procedures with PIC
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available for sanitizer- Provide
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Sink located at left end of cookline not properly draining- Repair Additional sink available
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.