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Il Mondo Pizza

June 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee unable to properly wash hands where handsinks are blocked
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Multiple handwash sinks blocked by equipment. Ensure sinks accessible for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Dough equipment in back prep with encrusted soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in walkin with heavy rust- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test available for sanitizer at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwash sink at grill line not properl draining- Repair and provide report from licensed plumber
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with heavy grease and dust buildup- clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.