Il Panino Cafe And Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings4

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Ice in the bin has a soiled bottle of milk inside as well as an aluminum pan filled with other dairy products remove all foods from the bin as well as the contaminated ice - keep clean as discusse during inspection " ICE IS FOOD "
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Pans in the hand sink in the prep room -broken paper towel rack - no soap - hot water - no hand washing observed during inspection
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: No food safety PIC appointed durinmg the morning shifts - mo manager on site
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No feed safety / allergen certifications on site -provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: LABEL ALL BULK FOOD CONTAINERTS AS DISCUSSED
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Raw chicken is stored directly beside ready to eat broccoli in the walk-in - raw chicken is stored directly beside ready to eat cold cuts on the cooking line - no visible signs of crosss-contamination - relocate all raw foods as discussec during inspection to reduce potential contamination
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: In use knives stored in-between soiled equipment - clean and relocate as discussed - Ice cream scoops stored in stagnant water - clean and sanitize as discussed - store scoops inside each container and /or as discussed during inspection - dip well is not working
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Pre cook missing a hair restraint- provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all bulk food containers as well ias the inside and outside of all refrigeration iunits - exterior of all ware washing sinks and bottom of prep tables from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: CLEAN POTS AND PANS STORED UNDER PREP TABLES AND ON TOP OF SOILED EQUIPMENT
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap and paper towels at all hand sink locations
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.