Cooked?✓
Il Panino Cafe And Grill
October 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: Ice in the bin has a soiled bottle of milk inside as well as an aluminum pan filled with other dairy products remove all foods from the bin as well as the contaminated ice - keep clean as discusse during inspection " ICE IS FOOD "
-
Hot HoldingcriticalInspector note: Rice - chicken soup 131F - Maintain all hot holding at 140F and above. Foods have only been out for one hour - reheated during interview to 150F - spinach pies are 105 F
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Pans in the hand sink in the prep room -broken paper towel rack - no soap - hot water - no hand washing observed during inspection
-
Medicines FirstAid StoragecriticalInspector note: Remove asprin and ointments from the condiment shelf area and store segragated from foods as discussed
-
Person in charge AssignedcriticalInspector note: No food safety PIC appointed durinmg the morning shifts - mo manager on site
-
PIC KnowledgecriticalInspector note: No feed safety / allergen certifications on site -provide • Provide a food safety certificate for chef
-
Food Container LabelsInspector note: LABEL ALL BULK FOOD CONTAINERTS AS DISCUSSED • Label flour containers at the cooking line [ poultry . fish ] as discussed
-
Food ProtectionInspector note: Raw chicken is stored directly beside ready to eat broccoli in the walk-in - raw chicken is stored directly beside ready to eat cold cuts on the cooking line - no visible signs of crosss-contamination - relocate all raw foods as discussec during inspection to reduce potential contamination
-
Food Utensil StorageInspector note: Do not store/ clean knives in the hand sinks • In use knives stored in-between soiled equipment - clean and relocate as discussed - Ice cream scoops stored in stagnant water - clean and sanitize as discussed - store scoops inside each container and /or as discussed during inspection - dip well is not working
-
Clean Cloths Hair RestraintInspector note: Pre cook missing a hair restraint- provide
-
Food Contact Surfaces DesignInspector note: Provide scoops with handles for dispensing condiments as discussed
-
Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers as well ias the inside and outside of all refrigeration iunits - exterior of all ware washing sinks and bottom of prep tables from old food spills stains and soils
-
Clean Equipment & Utensils StorageInspector note: CLEAN POTS AND PANS STORED UNDER PREP TABLES AND ON TOP OF SOILED EQUIPMENT
-
Single Service Articles Stored DispensedInspector note: Stored in bulk form - store with handles facing outward as discussed
-
Hand Cleaner Drying Tissue SignageInspector note: Missing two paper towels at handsinks replace • Provide soap and paper towels at all hand sink locations
What changed since the previous inspection?
Compared with Fail on October 21, 2013: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.