Il Panino Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️PHF's Properly Thawed
  Inspector note: Provide proper method of defrosting all PHF's. (Shrimp)
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide proper wash temperature to high temp dishwasher (84F). Need a minimum of 150F.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper chlorine test kit for low temp dish washer in upstairs food prep kitchen.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper and adequate flow of hot and cold water to hand sink in upstairs food prep kitchen.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.