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Il Panino Restaurant

February 1, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Provide proper wash temperature to high temp dishwasher (84F). Need a minimum of 150F.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's. (Shrimp)
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp dish washer in upstairs food prep kitchen.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide proper and adequate flow of hot and cold water to hand sink in upstairs food prep kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.