Ilmondo Pizzaria

May 2, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings0

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Failed findings

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No PIC on site to address food safety questons and concerns - Address and provide the proper certificates as discussed
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Several items offered undercooked on the menu are missing the disclosure / reminder - correct where needed
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Cutting cold cut sandwich using bare hands -wash hands properly before putting on disposable plastic gloves as discussed [ re made sandwich for customer ]
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips on site - replace
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent activity noted in the back of the restaurant - address as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Ensure new manager and PIC has a current copy of the allergen and food safety certificates on site
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clear;y to properly identify contents [ rice - flour - sugar ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue using plastic cups to dispense condiments - provide utensils with handles as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed for raw and ready to eat foods and food prep areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep all foods elevated off the floors of the walk-in unit and dry foods section
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Repair broken leg on the prep table in the back of the kichen
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Resurface rusted shelves onderneath several of the prep tables
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all deep soils and heavy grease
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Remove paper goods for take out stored in the restroom
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Dry Cleaning-Methods (C)

Inspector note: Clean interior and exterior of all refrigeration / freezer units - exterior of all cooking equipment on the line - exteriof of all bulk food storage bins and outside of all three bay sinks and the microwave from all visible food soils
code 590.004/4-603.11-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: Ensure there ar an ample amount of trash receptacles inside and outside the restaurant
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean around all the trash bins from visible loose trash and debris - ensure the lids are placed on tightly after use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and the walls throughout thekitchen from visible grase and grime
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2022: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.