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Ilmondo Pizzaria
May 9, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Cleaning Receptacles (C)Inspector note: Keep the lids for the trash bins closed when not in use in the alleyway - clean to remove all visible loose trash and debris
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Walls and Ceilings Attachments (C)Inspector note: Replace all remaining stained and compromised ceiling tiles in the kitchen / prep area
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all broken equipment and loose debris collecting in the basement - remove all plasic soda containers and milk crates in the alleyway
Checks marked passed
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No PIC on site to address food safety questons and concerns - Address and provide the proper certificates as discussed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Several items offered undercooked on the menu are missing the disclosure / reminder - correct where needed
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Preventing Contamination from Hands (Pf)Inspector note: Cutting cold cut sandwich using bare hands -wash hands properly before putting on disposable plastic gloves as discussed [ re made sandwich for customer ]
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips on site - replace
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Controlling Pests (Pf)Inspector note: Rodent activity noted in the back of the restaurant - address as discussed
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are wearing proper hair restraints
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(A) Certified Food Protection Manager (C)Inspector note: Ensure new manager and PIC has a current copy of the allergen and food safety certificates on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clear;y to properly identify contents [ rice - flour - sugar ]
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue using plastic cups to dispense condiments - provide utensils with handles as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed for raw and ready to eat foods and food prep areas
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Keep all foods elevated off the floors of the walk-in unit and dry foods section
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Characteristics-Materials for Construction and Repair (C)Inspector note: Repair broken leg on the prep table in the back of the kichen
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Nonfood-Contact Surfaces (C)Inspector note: Resurface rusted shelves onderneath several of the prep tables
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all deep soils and heavy grease
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Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Inspector note: Remove paper goods for take out stored in the restroom
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Dry Cleaning-Methods (C)Inspector note: Clean interior and exterior of all refrigeration / freezer units - exterior of all cooking equipment on the line - exteriof of all bulk food storage bins and outside of all three bay sinks and the microwave from all visible food soils
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Receptacles (C)Inspector note: Ensure there ar an ample amount of trash receptacles inside and outside the restaurant
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Outside Receptacles (C)Inspector note: Clean around all the trash bins from visible loose trash and debris - ensure the lids are placed on tightly after use
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors and the walls throughout thekitchen from visible grase and grime
What changed since the previous inspection?
Compared with Fail on May 2, 2023: 3 findings appeared for the first time. 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.