Cooked?

Ilmondo Pizzaria

May 9, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Cleaning Receptacles (C)
    Inspector note: Keep the lids for the trash bins closed when not in use in the alleyway - clean to remove all visible loose trash and debris
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Replace all remaining stained and compromised ceiling tiles in the kitchen / prep area
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all broken equipment and loose debris collecting in the basement - remove all plasic soda containers and milk crates in the alleyway
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No PIC on site to address food safety questons and concerns - Address and provide the proper certificates as discussed
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Several items offered undercooked on the menu are missing the disclosure / reminder - correct where needed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Preventing Contamination from Hands (Pf)
    Inspector note: Cutting cold cut sandwich using bare hands -wash hands properly before putting on disposable plastic gloves as discussed [ re made sandwich for customer ]
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No chlorine test strips on site - replace
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Rodent activity noted in the back of the restaurant - address as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing proper hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensure new manager and PIC has a current copy of the allergen and food safety certificates on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clear;y to properly identify contents [ rice - flour - sugar ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue using plastic cups to dispense condiments - provide utensils with handles as discussed
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed for raw and ready to eat foods and food prep areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Keep all foods elevated off the floors of the walk-in unit and dry foods section
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Repair broken leg on the prep table in the back of the kichen
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface rusted shelves onderneath several of the prep tables
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove all deep soils and heavy grease
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
    Inspector note: Remove paper goods for take out stored in the restroom
    code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
  • Dry Cleaning-Methods (C)
    Inspector note: Clean interior and exterior of all refrigeration / freezer units - exterior of all cooking equipment on the line - exteriof of all bulk food storage bins and outside of all three bay sinks and the microwave from all visible food soils
    code 590.004/4-603.11-C* · lower-severity findingstatus: Pass
  • Receptacles (C)
    Inspector note: Ensure there ar an ample amount of trash receptacles inside and outside the restaurant
    code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Clean around all the trash bins from visible loose trash and debris - ensure the lids are placed on tightly after use
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors and the walls throughout thekitchen from visible grase and grime
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2023: 3 findings appeared for the first time. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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