Cooked?✓
Inbound Pizza & Restaurant
May 18, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored on top of marinara sauce in refridge.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed washing hands in 3 bay Sink: Wiping hands on Cloth towels.
-
Labeled Common NamecriticalInspector note: Multiple chemical Spray bottles not labeled.
-
PIC KnowledgecriticalInspector note: No current Serve- Safe Certificate on file. Serve Safe certificate posted lapsed back in Dec. 2008.Ensure Pic has proper knowledge of Code requirements(Unsure of What Employee Health Policy is and Time/ Temperature requirement for cooling foods) and that all staff are performing their duties as required.
-
Food Contact Surfaces CleanInspector note: Pizza dough storage Containers stored on prep shelving Visibly Soiled.
-
Insects Rodents AnimalsInspector note: Evidence of drain fly type insects.Strong smell of rodent Activity (basement). Provide IPM report.
-
Food Thermometers ProvidedInspector note: No food thermometer or site to properly monitor required temperatures.
-
Food ProtectionInspector note: Use of Non food grade Storage Containers to store food product- Provide only food-grade Storage Containers purchased from a Food Vendor(i.e. Sysco etc.) or Restaurant supply store.Ketchup pc's And open exposed bread crumbs stored at handsink. Remove all items from handsink except soap and paper towels.
-
Clean Cloths Hair RestraintInspector note: Employee observed cooking food without a hair restraint and in Street Clothes he Came to work in.
-
Non-Food Contact SurfacesInspector note: Bottom shelving of prep table Worn rusted. Properly Clean and Resurface.
-
Non-Food Contact Surfaces CleanInspector note: Shelving Areas dirty.
-
Installed and MaintainedInspector note: Faucet at handsink in Employee restroom leaKing. Repair.
-
Hand Cleaner Drying Tissue SignageInspector note: Patron restroom is dirty (sink drawers vent ). Clean. No paper towels at SinK.No paper towels at sink in Employee restroom.
-
Outside Storage Improperly MaintainedInspector note: Outside ground areas outside establishment rear door is dirty with liter.Grease receptacles have no covers. Provide and Container covered with grease. Clean.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Worn wall behind freezer unit near computer. Repair hole in wall.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood duct work last cleaned in August 2008. Provide Service on a proper schedule(every 6 mos.) Cardboard taped over wall vent. Remove.
-
Living/Sleeping Quaters/LaundryInspector note: Clean linen uniforms Stored in restroom. Remove.
What changed since the previous inspection?
Compared with Fail on May 4, 2009: 17 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.