Inbound Pizza & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked Beef and lamb pattie cone on spit registering at 83F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F or higher. Based upon my intial findings I was unable to determine if the beef and lamb had been cooked to the appopriate temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink being blocked by soft serve ice cream machine. Discontinue and ensure all hand sinks are accessible.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Hand sink located directly next to cutting board and preparation area with no protective barrier. Discontinue and provide a protective barrier to ensure there is no contamination from soiled hands.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Platic cup bing used to dispense salt. Discontinue and use a handled scoop to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Meat slicer located directly next to the wash portion of the 3 bay sink and where soiled equipment is being left. Discontinue and store all equipment in a clean and protected area. Knives being stored on top of hand sink in between uses. Discontinue and store all knives in a clean and protected area.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels or soap at hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Hand sink in restroom has been removed and mop sink is now being used to wash hands. Discontinue use of mop sink to wash hands. Provide a proper hand sink in restgroom.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 12, 2012: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.