Inbound Pizza & Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: KITCHEN -in the " true " 3 door refige - at inspection found RAW food ( whole eggs ) stored above READY TO EAT products -CORRECT by - store all RAW food on the bottom shelves & all READY TO EAT food ( RTEs ) on top shelves to help protect READY TO EAT food from possibile drip / spill / leak contamination-
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: require all prep staff to wear a hair restraint-
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: KITCHEN -small prep table opposite the stove - BOTTOM SHELF IS RUSTY- replace or resurface the shelf-& board under meat slicer is bare wood - bare wood is not allowed -bare wood holds moisture & can not be cleaned properly- SEAL wood -paint -poly - or stain-
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN - CLEAN the doors of the " beverage - air " 2 door refrige of built-up soil-
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: PLASTIC WARES DISPENSING - store plastic knives forks spoons etc. in a container with the handles up & mouth parts down- t6o help protect the mouth parts from contamination from patrons hands-
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.