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Inbound Pizza & Restaurant

March 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: The cheese is stored at room temperature 80F. Provide proper cold holding of 41F or below. (discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are washing their hands in the three compartment sink because the handsink is difficult to use. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The three comaprtment sink cannot be properly setup because they have no drainplugs. Provide plugs and make sure employees are properly washing rinsing and sanitizing equipment. (The manager went out and bought drainplugs)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The handsink in the front has a broken faucet handle. The handle needs to be unscrewed from the hot water to turn on the cold water. Repair the handsink so employees can properly wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no allergen trained manager and they are not in compliance with the allergen requirements. Provide an allergen trained manager and comply with all regulations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The slicer is adjacent to the wash side of the three compartment sink. Provide separation to prevent contamination to the food prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There are old rodent droppings on the top of the water heater. Celan surfaces to remove all droppings and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside trash area is messy. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are damaged throughout the kitchen. REapir floors to provide a smooth cleanable durable surface. The floors are soiled with flour buildup and there are old rodent droppings around the mixer. Clean surfaces to remove food debris and droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.