Cooked?

Inbound Pizza & Restaurant

May 6, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair damage wall surfaces at back of the kitchen neasr the bathroom and the back door. Wall surface is crumbing and falling apart. Repair as needed. Emclose ceiling above the vitiman water cooler OR repair the ceiling above the cooler.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: provide hair restraints for all food service workers handling food items.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: in the basment remove all paint cans and other chemicals from storage in the basment.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: Provide a Person in Charge when the Owner and/or the manager are not present.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Observed mouse droppings on floor behind the flour container in the kitchen.Provide extermination service before the compliance inspection and provide extermination report with details for dealing with rodent issue.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace worn and heavily stained cutting board on cold unit in the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for salad refrigerator in the kitchen.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for measuring sainitizer at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not used.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean bottom shelf to 3 door freezer in the kitchen. Clean shelf below the hand sink. Clean drain compartments to fryer in the kitchen. Remove heavy greae buildup.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: cleasn grounds around the dumpster and oil container as well as the entire outside grounds used by this establishment. Remove trash buildup. Remove heavy grease buildup from grounds around the oil/grease storage container. Clean exterior of the grease/oil container. Remove heavy oil and grease buildup.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Clean flloor in kitchen behind under and around all equioment and shelving.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove old microwave and other items stored at the trash area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2016: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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