✓

India Quality

July 2, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: certified food manager must develop proper cleaning schedule
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: basement/clean and sanitize all food processing equipment
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: bar/white storage shelving /remove evidence of dead mouse from floor under cabinet
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs/provide proper drying rack
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: high temp/repair gauges to unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: basement/clean exterior of all bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/clean floor area under white shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: basement/move all equipment and clean/organize entire basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2013: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.