India Quality

June 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: observed employee sanitizing cooking pans in 1 bay sink/provide proper sanitation of equipment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: basement/do not block access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: certified food manager must train all staff on sanitation procedures for pots and pans and develop proper cleaning schedule
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: basement/clean and sanitize all food processing equipment kitchen/clean and sanitize all cooking plates/pans
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: bar/white storage shelving and white cabinets/remove evidence of rodent droppings wine bottle shelving/remove evidence of rodent droppings white chemical shelving at stairway/remove evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue reuse of gallon milk containers bar/provide cover to ice bin provide proper cover for all bulk onion containers/remove cloth provide proper storage of all sheet trays 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/resurface/replace worn white cutting boards basement/replace worn white cutting board provide proper scoop with handle for all bulk food bins kitchen/replace all heavily soiled pans
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs/provide proper drying rack
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to 2 door coca cola high temp/repair gauges to unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of 2 door coca cola basement/clean all white shelving basement/clean exterior of all bulk food bins clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: ladies restroom/provide covered waste receptacle bar handsink/provide proper access to soap dispenser and provide proper divider at handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: outside grounds/clean area around dumpster and grease barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment/clean floor area under/around and behind all reach in units steamtables and hot cooking line
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean interior/exterior of hood kitchen/clean all stainless steel shelving along wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/move all equipment and clean/organize entire basement basement/provide proper storage of employee clothing soiled linens and clean uniforms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.