Cooked?✓
India Quality
March 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 23 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Lentil soup hot holding at 101F. Must ensure food is hot held at 140F or above
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Cold HoldingcriticalInspector note: Eggplant and vegetables cold holding at 46-47F. Must ensure food is cold holding at 41F or below
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Location AccessiblecriticalInspector note: Hand sink being used as a dump sink Discontinue
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PIC KnowledgecriticalInspector note: CFPM unable to state illness policy as specified in regulatory requirements.
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PIC Performing DutiescriticalInspector note: No active managerial control. Unsanitary conditions throughout establishment. Multiple risk factor violations.
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Food Contact Surfaces CleanInspector note: Cutting boards heavily soiled multiple food containers with heavy soils rolling pins covered in thick dried dough interiors of bulk food containers with heavy soils interior of ice machine with heavy soils. Soiled dishes left from previous day Interiors of food prep sinks with soils..... Clean
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Cross Connection Back Siphonage BackflowInspector note: Spray hose at sink hangs below water line with no back flow preventer. Provide
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Food Container LabelsInspector note: Multiple food containers with no labels Label
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Inadequate Facilities/Cooling MethodsInspector note: Multiple foods being cooled covered in covered deep containers( bus buckets). Discontinue
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Food ProtectionInspector note: Raw chicken stored above sauces in walkin cooler. Discontinue. Food stored in multiple locations uncovered and unprotected.
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Handling of Food & IceInspector note: Ready to eat foods being handled with bare hands. Discontinue
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Food Utensil StorageInspector note: Utensils being stored in the handles of equipment- Discontinue
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Clean Cloths Hair RestraintInspector note: Employees working on cookline with heavily soiled clothing. Discontinue No beards restraints. Provide
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Non-Food Contact SurfacesInspector note: Handle of flip top refrigerator broken- Repair
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Dishwashng FacilitiesInspector note: No drain boards at 3 bay sink secure shelf for clean storage- Provide storage for soiled equipment (drainboard buscart)
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Wiping Cloths Clean SanitizeInspector note: Multiple wet wiping cloths on counters not stored in sanitizer Discontinue
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Non-Food Contact Surfaces CleanInspector note: Interior and exteriors of all refrigerators with heavy soils Interior and exterior of freezers with soils curtains of walkin with heavy soils and food splashes interior and exterior of microwave with soils....Clean -Remove foil covering shelving in kitchen.
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Clean Equipment & Utensils StorageInspector note: Clean pans stored under handwash sink at cookline. Tongs stored in equipment handles Discontinue.
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Toilet Enclosed CleanInspector note: Soap dispenser in basement at handwash sink with heavy soils. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors throughout with heavy soils and debris. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout the establishment with heavy food soils and splashes. Walls behind cookline with heavy soils and carbon buildup. Hood vents with heavy grease buildup. CLEAN
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Premises MaintainedInspector note: Brooms/ mops stored outside. Must be stored inside 6" off the floor.
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Proper storage of clean linenInspector note: Clean linens stored in outside area. Provide proper storage in establishment.
What changed since the previous inspection?
Compared with Pass on December 9, 2013: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.