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India Quality

December 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked Cabbage with spice and oil 118F Cucumber and tomato salad 58F both stored in room temperature. PIC removed them. Store to maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled at the lower level. Clean and sanitize properly. Knife holder magnetic strip soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Several utensils in the kitchen stored against the metal wall. Store properly in a cleanable durable surface. Ice scoop stored on dusty surface. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand wash sink at the prep area next to the prep sink without a barrier to prevent contamination. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High heat dish machine registering 119F during wash cycle. Repair to reach 150F or above.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and side of equipment at the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at the hand wash sink next to three bay sink broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around equipment at the cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.