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India Quality

June 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Multiple items in cook line reach in unit reading 52-55F for 90 min per PIC.Maintain cold holding 41F or below PIC to remove all items to alternate refrigertion to cool/hold 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of product observed stored directly on the floor.Discontinue.Maintain all storage at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Reach in refrigeration unit reading 54F.Repair.Maintain refrigeration unit 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Soiled utensils observed stored at magnetic knife holder.Discontinue.Maintain all utensils clean & dry for proper storage. Basement:Onion chopper observed stored soiled with food debris.Maintain all equipment stored clean & dry
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove evidence of mouse droppings in multiple areas on basement floor. PIC to address with Pest company. Basement:Clean floor under and around 3 bay sink to remove soils & grease
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters observed with soils & grease build up.Clean to remove all soils & grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 4, 2018: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.