✓
India Quality
June 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Multiple items in cook line reach in unit reading 52-55F for 90 min per PIC.Maintain cold holding 41F or below PIC to remove all items to alternate refrigertion to cool/hold 41F or below
-
Food ProtectionInspector note: Containers of product observed stored directly on the floor.Discontinue.Maintain all storage at least 6 inches off the floor.
-
Non-Food Contact SurfacesInspector note: Reach in refrigeration unit reading 54F.Repair.Maintain refrigeration unit 41F or below
-
Equipment ThermometersInspector note: Provide working internal thermometers in all refrigeration units
-
Clean Equipment & Utensils StorageInspector note: Soiled utensils observed stored at magnetic knife holder.Discontinue.Maintain all utensils clean & dry for proper storage. Basement:Onion chopper observed stored soiled with food debris.Maintain all equipment stored clean & dry
-
Improper Maintenance of FloorsInspector note: Clean to remove evidence of mouse droppings in multiple areas on basement floor. PIC to address with Pest company. Basement:Clean floor under and around 3 bay sink to remove soils & grease
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters observed with soils & grease build up.Clean to remove all soils & grease.
What changed since the previous inspection?
Compared with Fail on June 18, 2018: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.