✓

India Quality

January 14, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed employees entering kitchen and begin food prep without washing hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous foods in ambient temperatures on counter in kitchen.Products include cooked onions/oil Cooked chopped chicken and cooked potato products at temperatures of 58F-70F. Reviewed with PIC procedures for cold holding. Per the PIC products were on counter for less than 1 hour. Products were placed in metal pans and placed in the walkin at 38F to properly cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations noted on inspection report CFPM must foolow cleaning schedule for establishment Multiple products held on counters in ambient temperatures- Corrections made at the time of the inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared Ready to Eat Foods in refrigeration and in walkin with no labeling- production/discard dates Reviewed Datemarking requirements with CFPM
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Heavily soiled equipment in prep area and in main kitchen- Clean equipment with proper frequency Interior of ice machine in lower level with heavy buildup-
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Equipment in handwash sink in kitchen- Discontinue
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at handwash sink- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Numerous heavily dented cans on storage shelves in lower level Reviewed with CFPM- Provide area for damaged products to be returned or discarded
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings noted in lower level storage. Numerous large rodent taps located throughout- Provide updated detailed pest control report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Numerous employees in kitchen area with heavily soiled uniforms
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All of the employees working in prep and kitchen areas with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils in large pot of stagnant water- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards in kitchen and prep areas with heavy black buildup and heavily scored- Refinish or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas of the establishment with heavy encrusted soils and grease. Areas include but not limited to: Interiors and exteriors of refrigeration including handles Floors under and behing equipment- Heavy grease buildup below cookline Walls of kitchen with heavy grease and carbon buildup Stove top with soils and debris Doors of kitchen and to rear of establishment Clean all areas and maintain proper cleaning schedule
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.