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India Quality
September 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings26
- critical findings6
Failed findings
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When to Wash (P)criticalInspector note: Oberved no hand washing during inspection by food handlers Food handlers returning to work stations without washing hands
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(A) Gloves Use Limitation (P)criticalInspector note: Observed employees leaving and returning to work stations wearing disposable gloves
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 2 door refrigeration unit 50 F Tandoori chicken 46 F I asked the PIC to contact the refrigeration company during inspection
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Preventing Contamination from Hands (P)criticalInspector note: Observed food handler in main prep handling bread (RTE) foods with bare hands
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on prep units food container in storage area heavily soiled food containers in walk in unit heavily soiled
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Restricted Use Pesticides Criteria (P)criticalInspector note: Using Raid to control pest - The PIC was informed to discontinue this practice and that only a License Exterminator can apply pesticides in a food establishment
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit not complete
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Proof that the employees have not been trained in food safety and sanitation as it relates to their assigned duties and that the PIC is not overseeing day to day operations per code. Multiple priority priority foundations and core violations noted on inspection.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Not date marking food items per code in walk in unit
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Irreversable measuring device not working
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back prep area has equipment scrub pad in basin - PIC took corrective action Hand sink in main food prep/cooking area block by handle/paddle - PIC took corrective action
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Hand Drying Provision (Pf)Inspector note: Hand sink in back prep the paper towel dispenser was empty Hand sink in service bar the paper towel dispenser was empty PIC took corrective action during inspection Hand sink in ware washing area paper towel does not have a dispenser
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Controlling Pests (Pf)Inspector note: Evidence of flies outside dumpster shed areas kitchen(s)/prep storage and dining area Back door is kept open Provide full extermination and fly control plan from licensed exterminator prior to reinspection date
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Food products in back shed - Remove and store inside food establishment Food products in walk in unitsand food areas not covered
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled in food storage and prep areas
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils in main food prep are being stored in standing water and/or on handles of equipment
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths are not being stored in a sanitizing solution between uses - Kitchen/prep/ware washing areas
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Thawing (C)Inspector note: Thawing chopped spinach at room temperature - multiple bags
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Cutting Surfaces (C)Inspector note: Worn and discolored cutting boards in kitchen/prep areas
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Cooking and Baking Equipment (C)Inspector note: Heavy encrusted and built up soils on cooking equipment - Main prep area
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on shelving refrigeration freezer units - Kitchen/prep/storage/service bar areas
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: ToGo containers are not inverted - Kitchen/prep area Pots pans food containers etc not inverted in Back prep/ware washing areas storage areas Food containers stacked are not inverted and are in direct contact with the floor in storage areas
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Preset Tableware (C)Inspector note: Preset utensils are not protected from contamination
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy encrusted and built up soils food debris etc on floors under and behind all equipment on walls and all attachments and on ceilings and attachments in shed food prep/cooking/kitchen(s)/storage and ware washing areas
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Handwashing Signage (C)Inspector note: Multiple hand washing sinks without signage reminding employees to wash hands - Prep/ware washing areas
What changed since the previous inspection?
Compared with Pass on January 14, 2022: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.