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India Quality
December 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Observed no employee washing hands - When instructed to wash hand by the PIC proper hand washing was not done. I provided proper instructions and written procedures during inspection and in pass inspection
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Kit not complete and no written procedures I provided written procedures and reviewed what is needed in kit today and at my previous inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority priority foundation core and repeat violations noted on inspection
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Storing cooked rice in pan on prep table - Provide proper hot holding units
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Built up and caked on soils on interior of bulk food container Food containers in storage are visiably soiled Soils on food prep tables and surfaces Built up soils on interior of in use food containers
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Two hand sinks have items in basin - Corrective action during
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Hand Drying Provision (Pf)Inspector note: No hand drying device at 2 hand sinks - Corrected on site
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Open foods not stored in food grade covered containers
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food storage containers not labled - Kitchen/prep/storage areas
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In-Use Utensils Between-Use Storage (C)Inspector note: Handles in contact with food in storage containers Using disposable bowl to scoop condiments Food utensils stored on handler on cooking equipments
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Chipped paint on top of chest type freezers
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Cooking and Baking Equipment (C)Inspector note: Built up and caked on food debris and other organic debris on cooking equipment
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on shelving - Kitchen/prep/ware washing storage room Built up soils on exterior of food storage container and equipment (on cooking line) - Kitchen/prep/ware washing/storage areas Built up soils on interior and exterior of chest type freezers
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans bowls not inverted - All Kitchen/prep/ware washing/storage areas
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Preset Tableware (C)Inspector note: Forks and knives exposed - Corrected on site by PIC
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Debris and equipment stored outside rear of establishment
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors under and behind all equipment - Kitchen Prep ware washing storage areas Built up soils on walls ceiling and attachments - Kitchen/prep/ware washing/storage areas including doors going to and from prep areas back doors.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused unnecessary articles and clutter from establishment
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair back screen door to close tight - Door is continuously kept open
What changed since the previous inspection?
Compared with Pass on September 6, 2022: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.