Cooked?

India Quality

December 27, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed no employee washing hands - When instructed to wash hand by the PIC proper hand washing was not done. I provided proper instructions and written procedures during inspection and in pass inspection
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Multiple Priority priority foundation core and repeat violations noted on inspection
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Built up and caked on soils on interior of bulk food container Food containers in storage are visiably soiled Soils on food prep tables and surfaces Built up soils on interior of in use food containers
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Chipped paint on top of chest type freezers
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Built up and caked on food debris and other organic debris on cooking equipment
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on shelving - Kitchen/prep/ware washing storage room Built up soils on exterior of food storage container and equipment (on cooking line) - Kitchen/prep/ware washing/storage areas Built up soils on interior and exterior of chest type freezers
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Pots pans bowls not inverted - All Kitchen/prep/ware washing/storage areas
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Debris and equipment stored outside rear of establishment
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floors under and behind all equipment - Kitchen Prep ware washing storage areas Built up soils on walls ceiling and attachments - Kitchen/prep/ware washing/storage areas including doors going to and from prep areas back doors.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unused unnecessary articles and clutter from establishment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair back screen door to close tight - Door is continuously kept open
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2022: 19 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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