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India Quality

February 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employees in kitchen handling RTE with bare hands- Product was voluntarily discarded and denatured Review glove use procedures with staff
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report- Review with employees
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of RTE products in refrigeration with no labeling No evidence that datemarking is in use at the establishmnet Review with all employees- Reviewed with the PIC at the time of the inspection
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Equipment in lower level with dried on encrusted soils- Clean following use and with proper frequency Interior panel of the ice machine with yellow buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and bulk food containers with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Numerous soiled and wet wiping cloths on counters throughout/ no sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Containers of product stored below handwashing sink- Discontinue Removed at the time of the inspection
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Scoops in bulk food containers stored with handles in the product- Store scoop upright
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Large amounts of products in various stages of defrosting in upper and lower areas- Reviewed at the time of the inspection and corrected
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board in kitchen heavily scored- Repair/Refinish
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Counters throughout kitchen with heavy soils Exterior of bulk food contaers and squeezebottles with encrusted soils Floor below cookline with water buildup and soils Floors of lower levels including behind and under equipment and shelving with heavy encrusted soils Hood filters with heavy carbon and grease buildup Fully clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Large buckets used for product storage are being stacked in the lower area prior to drying- Discontinue Allow equipment to air dry prior to stacking
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.