Cooked?

India Quality

October 6, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken in sauce 45F. Product removed from service and cooled to below 41F. PIC states flip top open near hot equipment causing temperature loss. Lid closed.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Numerous small flies observed in basement. Provide updated IPM pest control report upon re inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Potatoes on floor of dry storage shed cooked chicken in bus bucket on floor in walk in cooler. Elevated by 6" store in protected area.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Standing water and food soils under dish area foods soils and grease under equipment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Other Liquid Wastes and Rainwater (C)
    Inspector note: Condensation drain in walkin into bus bucket. Properly plumb to indirect to waste drain or to exterior.
    code 590.005/5-403.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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