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India Quality
October 6, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken in sauce 45F. Product removed from service and cooled to below 41F. PIC states flip top open near hot equipment causing temperature loss. Lid closed.
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Controlling Pests (Pf)Inspector note: Numerous small flies observed in basement. Provide updated IPM pest control report upon re inspection.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Potatoes on floor of dry storage shed cooked chicken in bus bucket on floor in walk in cooler. Elevated by 6" store in protected area.
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Nonfood Contact Surfaces (C)Inspector note: Standing water and food soils under dish area foods soils and grease under equipment. Clean to remove.
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Other Liquid Wastes and Rainwater (C)Inspector note: Condensation drain in walkin into bus bucket. Properly plumb to indirect to waste drain or to exterior.
What changed since the previous inspection?
Compared with Pass on August 7, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.