✓

India Quality

October 16, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken in sauce 45F. Product removed from service and cooled to below 41F. PIC states flip top open near hot equipment causing temperature loss. Lid closed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous small flies observed in basement. Provide updated IPM pest control report upon re inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Potatoes on floor of dry storage shed cooked chicken in bus bucket on floor in walk in cooler. Elevated by 6" store in protected area.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Standing water and food soils under dish area foods soils and grease under equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: Condensation drain in walkin into bus bucket. Properly plumb to indirect to waste drain or to exterior.
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.