Indian Dhaba

December 19, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Wiping cloth buckets and three comportment sink are setup with over 400 ppm Quats. Provide proper sanitizer levels.
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knives in knife rack are heavily soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Rodent droppings in the kitchen and basement. Pest reports are over a year old. Provide recent post reports showing treatment of rodents.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Employees are preparing large amounts of chicken at room temperature. Protect food during preparation so the temperature does not rise above 41F.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Bulk food items are dispensed with bowls. Provide food grade scoops with handles.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Dishwasher was cycle is only reaching 140 F after six cycles. Provide proper wash temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Cooking equipment is heavily soiled with carbon buildup and encrusted food. Clean to remove. Dishwasher and warewashing sinks are heavily soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Kitchen: Handsink fixtures are encrusted with debris. Clean to remove.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Old mops and brooms are stored outside Remove all excess trash in area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen: Walls throughout kitchen are heavily Soiled with food debris. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2007: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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